“Food that nourishes the human body and spirit.”
Chef Anna, a California native, has been a professional chef since 2002. She began her second career in food at Cornucopia Market in Carmel, California with a line of grab-and-go products such as crackers, pates, coconut water, almond milk, wraps and rolls as well as delicious desserts. Chef Anna now offers many of these delicacies for your private event. She also offers private classes for groups of five or more.
Chef Anna founded a raw food gathering, taught classes at Whole Foods Market and The Esalen Institute in Big Sur before going on to teach at Dr. Gabriel Cousens’ “The Tree of Life” in Patagonia, Arizona. She was honored to be chosen as the Guest Chef and teacher at wellness retreats in Costa Rica and Maui with notable raw foods educator, David Wolfe. Most recently, Anna was privileged to be the Chef for Hippocrates Health Institute West Life Change Program at Mayacamas (Calistoga, CA).
Chef Anna is now a private chef with a catering service as well as the proud mother of twins, born in December of 2004. She believes that preparing food for the community is an honor and privilege. Her intention is to put peace and love into everything she creates, which she believes makes a better world for her children and yours.
Anna can be reached at 831-277-6911 or via e-mail at chefannabanana@gmail.com
we love you anna!
You’re babies are so beautiful! I love your site : )
Hi Anna!
How are you and the kids? Wow, they are so cute. Brent and I are still in AZ – moved out of our home. I am still teaching high school, and I finished my Masters in education. Brent is working full time and working on a massage therapy cert. in the evenings and on weekends. He has been crazy busy.
Thinking of you!
Hugs, Lorraine and Brent