Aside from Chef Anna’s innate ability to facilitate an enjoyable, loving and memorable raw food experience for all attendees, Chef Anna has the following certifications and experience to assure that your vision will be realized.
CERTIFICATES:
- Hospitality Management (Monterey Peninsula College)
- ServSafe® Certified
EXPERIENCE:
- Staff Management
- Full Service Dining
- Creative Menu Planning
- Catering & Event Planning
- High Volume Cost & Portion Control
- High Volume Lavish Meal Coordination
- Guest Chef at David Wolfe Wellness Retreats (Costa Rica & Maui)
- Instruction at Gabriel Cousens’ “The Tree of Life” (Patagonia, Arizona)
- Instruction at Whole Foods Market Exhibition Kitchen (Monterey, California)
- Recipe Development & Instruction at “The Esalen Institute” (Big Sur, California)
- Chef at Hippocrates Health Institute West – Life Change Program (Calistoga, California)
COMMITTED TO:
- Sustainability
- Using Organic Local Ingredients
- Intentional Communities & Collaborative Work
